Dei Fratelli Appetizer Recipes


 Spicy Shrimp Cocktail with Tomato and Cilantro
 Quick Pizza Potatoes
  


Spicy Shrimp Cocktail with Tomato and Cilantro

Ingredients:
  • 2 cups Dei Fratelli Tomato Juice
  • 1 cup Bottled clam juice
  • 1/2 cup Sherry wine vinegar
  • 20 large Cilantro sprigs
  • 2 Serrano chilies or jalapeño chilies, cut in half
  • 1 Tbsp Worcestershire sauce
  • 1 can 14.5 oz Dei Fratelli Low Sodium Diced Tomatoes
  • 2 pounds Uncooked large shrimp, peeled, deveined
  • 2 Green onions, chopped
  • 1 Tbsp Olive oil
  • 2 Tbsp Chopped fresh cilantro
  • 1 tsp Fresh lime juice
  • 1 tsp Sugar
  • Lime wedges
Preparation:
Combine tomato juice, clam juice, vinegar, cilantro sprigs, chilies and Worcestershire sauce in medium saucepan. Boil until sauce is slightly thickened and reduced to 1 2/3 cups, about 30 minutes. Strain into medium bowl.

Heat oil in large nonstick skillet over medium-high heat. Add shrimp and sauté until just cooked through, about 4 minutes, then cool. Add rest of ingredients to sauce. Garnish with lime wedges.

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Quick Pizza Potatoes

Ingredients:
  • 1 can 15 oz. Dei Fratelli Pizza Sauce
  • 1 pkg. Scalloped potatoes
  • 1 1/2 cup Water
  • 1 4 oz. pkg. sliced Pepperoni
  • 1 8 oz. pkg. sliced Mozzarella
Preparation:
In a saucepan heat pizza sauce and water. Pour into a casserole dish. Stir in potatoes and pizza sauce. Top with pepperoni and mozzarella. Bake at 375°F for 30 - 40 minutes.

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